So, tempted by the wonderful kitchen, I decided to finally cook our very first dinner in NYC! What other than the easy and quick Oven baked chicken. Well, I customized the recipe a bit by removing the potatoes and replacing the herbs used.
(1) Chicken Thighs (x2 serving) seasoned with herbs and pepper!
(2) Carrots (Seasoned with Herbs and Olive oil!)
(3) Hash browns (This is from a ready made frozen packet and just required some quick stir-frying.)
After approximately 45 mins of baking, wah-La~, the chicken is done! (It's amazing how crispy the chicken skin will be simply by baking! It's even better than deep-frying!)
Finally, dinner is served! Hee, we cheated abit and bought yummy cheesecake from a cafe @ Times Square! And of course, the little pigs wanted a part of 'no pork, no lard' dinner. LOL. But altogether, it was a GOOOOOOOOOOOOOD dinner.
So KeY isn't such a bad cook after all! =D
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